Brasserie du Bas-Canada – La Torre

Stout – Imperial / Double Milk

We infused this beer with dozens of kilos of hazelnuts, coconut, and Madagascar vanilla. We also added a final touch by incorporating organic Cielito Lindo coffee from the Santa Barbara region of Honduras, custom-roasted by our friends at Bridgehead.

This liquid dessert transports us back to childhood with notes of Nutella, vanilla frosting, and roasted nuts.

Alc. 10%

Volume: 375 ml