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Perennial – Barrel-Aged Sump 2025

Stout – Imperial / Double Coffee

Our decadent coffee stout aged in Willett Wheated + Willett Rye barrels for about 24-26 months before being introduced to Sump coffee. This year’s blend is with Papua New Guinea coffee beans.

Alc. 13.4%

Volume: 750 ml

Untappd Score: 4.54

 64,95

In stock

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