Kykao – BA Carob And Chestnut Imp Brown Ale

Brown Ale – Imperial / Double

We hand-harvested roughly 100kg of carob and 200kg of chestnuts. We roasted them in a home oven (which took many, many batches) until they were almost black to develop a dark roasted aroma and taste. Once they were ready, we brewed a double mash Imperial Brown Ale, a style with complementary medium-roasted, bread-crust, and malty sweet flavors. We let the beer smooth out for over six months before transferring it for aging into the same bourbon barrels that had previously aged the Barleywines.

Alc. 14%

Volume: 330 ml