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Funky Fluid – Barrel Aged Royal Cookie: Pecan Pie

Stout – Imperial / Double Pastry

An Imperial Stout aged for 24 months in a bourbon barrels, then infused with hand-roasted pecans, cocoa nibs and maple syrup

Alc. 13%

Volume: 330 ml

 

Untappd Score: 4.12

 15,95

In stock

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